Starters
Hop shoots from Meldert (according to supply)
36
poached farm egg - bread croutons - crispy pancetta
Mechelen asparagus
36
smoked salmon - poached farm egg - mousseline with black truffle - stewed samphire
Mechelen Asparagus Flemish style
29
Asparagus ‘Norwegian style’
32
saumon fumé d'Ecosse - mousseline
Mechelen asparagus ‘Napoleon’
34
Flemish style - Scottish smoked salmon
Asparagus Norwegian style
31
Scottish smoked salmon - mousseline
Asparagus ‘Napoleon’
33
Flemish style - Scottish smoked salmon
Scottish smoked salmon
26
Cheese croquettes
22
Duo of homemade cheese and shrimp croquettes
24
Thinly sliced “Juvilles jamón”
32
buffalo mozzarella - tomato salsa - basil cream - bruschetta
Crispy sweetbreads
31
ravioli of green asparagus - chicken oyster in prawn cracker - morel jus
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr