Starters
Hop shoots from Meldert (as from feb 25th)
36
poached farm egg - bread croutons - crispy pancetta
Gillardeau°°° oysters
34
6 pieces
Scottish smoked salmon
26
Cheese croquettes
20
Shrimp croquettes
24
Sea bass fillet
33
Canadian lobster béarnaise sauce - puff pastry - young spinach - shellfish flan
Veal tenderloin tartare
34
yellowfin tuna tataki - mustard seeds - crispy nori - pointed cabbage kimchi
Celeriac carpaccio (vegan)
25
hummus - peanut/sambal crunch
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr