Starters
Marinated beetroot carpaccio
25
goat cheese - walnuts
(ASPARAGUS UNTIL MID JUNE)
Scottish smoked salmon
26
Cheese croquettes
20
Shrimp croquettes
24
Gillardeau°°° oysters
34
6 pieces
Goose liver terrine
33
smoked duck breast - brioche - cranberry compote - Sauternes jelly
Ravioli of forest mushrooms and celeriac
34
black winter truffle foam - chanterelles - crispy Pancetta
Asparagus Flemish style
27
Asparagus with smoked Scottish salmon
29
mousseline sauce
Asparagus ‘Napoleon’
29
Flemish style - Scottish smoked salmon
Fried scallops
34
risotto with cep mushrooms - purslane foam - Parmesan crumb - broad beans
Frog legs
32
herb butter
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr