Menu Napoleon 15/01 - 18/02 (per table)
€ 70 ( € 100*) *wines included until main course
Wild salmon gravlax
Auber'gin and lime espuma - pomegranate - honey mustard vinaigrette
OR
Slow cooked pork cheek ‘Duroc De Batallé’
Grimbergen Double - potato and Reblochon tartiflette - braised soil-grown chicory
***
Crispy sweetbreads +€25 (€37*)
"Deluxe" brioche toast - forest mushrooms with tarragon - truffle mayonnaise
***
Striped red mullet fillet
Bouillabaisse jus - structures of fennel - clams - château potatoes
OR
Veal medallion
parsnip cream - hunter’s sauce - fondant potatoes - shallot tarte tatin
***
Homemade dame blanche
OR
Fine apple pie
caramel cream - vanilla ice cream
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)