Menu Napoleon 19/02 - 02/04 (per table)
€ 70 ( € 100*) *wines included until main course
Veal tenderloin tartare
Yellowfin tuna tataki - Mustard seeds - Crispy nori - Pointed cabbage kimchi
OR
Sea bass fillet
Canadian lobster béarnaise sauce - Puff pastry - Young spinach - Shellfish flan
***
Hop shoots from Meldert +€25 (€37*)
Poached farm egg - Bread croutons - Crispy pancetta
***
Norwegian skrei fillet ‘dugléré’
North Sea shrimp - Duchess potatoes - Broccoli - Samphire
OR
Brasvar pork tenderloin
Pickle jus - Cauliflower cream - Hasselback potatoes with parmesan - Green asparagus
***
Homemade dame blanche
OR
Cheesecake
Mango and passion fruit jelly - Tonka bean ice cream
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)